Just a note about what I've been reading over the past few months...slowly. It's amazing how tenacious the Church was after Christ's ascension. For the first 600 years, the church fathers diligently and doggedly thought and wrote and solidified the theology of Christ as God and man, as redeemer, as Savior, as King, as faithful high Priest...
The Church combated the heresies of Christ as some weird amalgamation/fusion of God and man (rendering neither God or man), as less than God, as simply a holy man and a spiritual advisor, as just a manifestation of God in a different form (therefore, God the Father ceasing to exist when Christ existed) and as an example to follow so one could attain secret knowledge. I'm sure that you can recognize some of these heresies in some of the religions around us today.
As a result, the resurrection and complete redemption of the world and of man (of those men who chose to submit and acknowledge Christ as Lord and Savior) as accomplished in Christ on the cross as written in the NT remains a bedrock of our faith.
Thank God that the Holy Spirit is willing to work with man so that God's knowledge as revealed in Christ was not lost but continues with us today! Thank God for working in the early Fathers who stood boldly and courageously against heresy!
Monday, January 18, 2010
Friday, January 15, 2010
Kogi BBQ rocks!!!
So here's the lowdown...I finally had a Thursday afternoon without home improvement, work or dental appointments to worry about. I've heard about how good the food is from the Kogi food trucks in LA. I haven't been to the OC in a quite a while, so I made an afternoon and evening of it. In the end, my taste buds were blown away by a symphony of taste!
$2-$3 tacos, $5 burritos and quesadillas. All with a combination of Korean spices and flavors wrapped in tortillas. Short-rib tacos: Man, the sweetness, sourness, crunch of the kim-chi and the umami of the short ribs and soy sauce combined to explode in a ball of flavor fire in my mouth. I was still thinking about how good it tasted a week later! The chef's special, the sweet chili chicken quesadilla with naranja sauce was a great blend of sweet heat, sesame, onion and chicken (I'm sure it was flatiron grilled). I was a little disappointed by the blackjack quesadilla but the Kogi Dog was outrageous!. A large sausage covered with kim-chi and sesame seeds in a traditional bun and (man I wish I could remember the other ingredients)my taste buds were off to the massage parlor again. The dog had a great snap and once again the umami of the flavors with the spiciness and slight sourness of the fermented cabbaged was rockin'!
Kogi, I'm looking forward to tracking down one of your trucks again, soon!
$2-$3 tacos, $5 burritos and quesadillas. All with a combination of Korean spices and flavors wrapped in tortillas. Short-rib tacos: Man, the sweetness, sourness, crunch of the kim-chi and the umami of the short ribs and soy sauce combined to explode in a ball of flavor fire in my mouth. I was still thinking about how good it tasted a week later! The chef's special, the sweet chili chicken quesadilla with naranja sauce was a great blend of sweet heat, sesame, onion and chicken (I'm sure it was flatiron grilled). I was a little disappointed by the blackjack quesadilla but the Kogi Dog was outrageous!. A large sausage covered with kim-chi and sesame seeds in a traditional bun and (man I wish I could remember the other ingredients)my taste buds were off to the massage parlor again. The dog had a great snap and once again the umami of the flavors with the spiciness and slight sourness of the fermented cabbaged was rockin'!
Kogi, I'm looking forward to tracking down one of your trucks again, soon!
Saturday, April 18, 2009
Dodger game
I was able to attend the Rockies vs the Dodger at Chavez Ravine, today. Because no one else was available (at least that I knew of or remembered to ask), and I had some time off and had not watched a game for a while, I decided to go anyways.
Ever since Gibson's limping pinch-hit home run to lift the light-hitting Dodgers to a famous 1988 World Series victory over the power-amped Oakland A's, I've waited for a special Dodger team to once again put together that special something. Dodger stadium has always been a special place since that year - but then I lived in Portland, not in the Los Angeles area.
It was so cool to hear Vin Scully's voice greet you even if it was about what you can bring in to the stadium. I know one day the stadium will likely be destroyed in order to make way for something new and 'better' so it is nice to savor the environs every once in a while.
It was a picture perfect day. Temp in the mid-70's, a light west to east breeze and a a seat behind home plate in the shaded section. I couldn't ask for anything more (a closer seat was more than I was willing to spend). Had some nachos and a dodger dog and waited for Chad Billingsley, a good young pitcher, to try for a perfect 3-0 record.
I fell asleep in the top of the sixth!!!!!!!
Either I'm getting old or I'm starting to see the triviality of the professional sports scene.
You see, before the game, there was a meet and greet with the players on the turf inside the stadium. Everyone was here to meet their heroes...their gods. Everyone paying money to seat in seats to hopefully participate in a vicarious victory 'for themselves'. In the end everyone lost 3 hours (sorry this is LA - some lost only about an hour) of their lives, some hard earned money and gained a few pounds for a little hard ball, overpaid players, and superficial bonhomie.
In the end I was extremely bored and imitated the type of LA sports fan I used to abhor - the ones that left early. I packed it in in the middle of the seventh.
Did I get a few thrills from Manny's two solo shots and Ethier's 3-run homer? Sure. But, that feeling of vicarious victory didn't last one hour. Maybe better to occasionally check the score on TV or online.
Still, it takes an occasional visit to the ballpark to remind me of the superficiality of these things and put my idols where they belong - way in the background of my mind.
Ever since Gibson's limping pinch-hit home run to lift the light-hitting Dodgers to a famous 1988 World Series victory over the power-amped Oakland A's, I've waited for a special Dodger team to once again put together that special something. Dodger stadium has always been a special place since that year - but then I lived in Portland, not in the Los Angeles area.
It was so cool to hear Vin Scully's voice greet you even if it was about what you can bring in to the stadium. I know one day the stadium will likely be destroyed in order to make way for something new and 'better' so it is nice to savor the environs every once in a while.
It was a picture perfect day. Temp in the mid-70's, a light west to east breeze and a a seat behind home plate in the shaded section. I couldn't ask for anything more (a closer seat was more than I was willing to spend). Had some nachos and a dodger dog and waited for Chad Billingsley, a good young pitcher, to try for a perfect 3-0 record.
I fell asleep in the top of the sixth!!!!!!!
Either I'm getting old or I'm starting to see the triviality of the professional sports scene.
You see, before the game, there was a meet and greet with the players on the turf inside the stadium. Everyone was here to meet their heroes...their gods. Everyone paying money to seat in seats to hopefully participate in a vicarious victory 'for themselves'. In the end everyone lost 3 hours (sorry this is LA - some lost only about an hour) of their lives, some hard earned money and gained a few pounds for a little hard ball, overpaid players, and superficial bonhomie.
In the end I was extremely bored and imitated the type of LA sports fan I used to abhor - the ones that left early. I packed it in in the middle of the seventh.
Did I get a few thrills from Manny's two solo shots and Ethier's 3-run homer? Sure. But, that feeling of vicarious victory didn't last one hour. Maybe better to occasionally check the score on TV or online.
Still, it takes an occasional visit to the ballpark to remind me of the superficiality of these things and put my idols where they belong - way in the background of my mind.
Saturday, April 4, 2009
a reminder - the Gospel is good news!!!!!
In the beginning God...both Christ and the Holy Spirit are God and also at the beginning in creation. God = Father, Christ, Holy Spirit
God creates the world and man.
Man has all he needs but wants more (because he listened to the serpent Satan and was fooled by his eyes)
Man sins against God - God and all He made was not enough.
Man's relationship with God is broken.
Man, because of sin, is now condemned to death and hell.
God promises He will redeem man even after the choice he made.
God chooses Abraham and with him a group of people for no other reason than for God's glory and plan to be known.
God promises Jesus (the promised seed) will come through Abraham.
God promises to be with Abraham and his descendants and fulfill His promise as long all remain faithful.
God makes a promise that He himself will be torn apart if the promise is broken even if by Israel.
The people of Israel are to live holy and declare who God is to all who come.
Despite Abraham's less that perfect record and eventually, Israel's less than perfect record, God keeps his promise.
After hundreds of years and disobedience, God shares Himself with us by sending his Son Christ, who is both man and God.
Christ lives a life of obedience as a man, humbling himself to our level.
He does good, lives a life of righteousness and calls all to hear Him and follow Him for He is the only way to mend the broken relationship between man and God.
Some follow Christ, others reject Him.
The sin we commit is ours. And the sinful state we are cursed with was through one man, Adam, we inherited; Christ, who is both man and God, perfect and only did good, is crucified on the cross fulfilling God's promise to take on the punishment for the broken promise and reconcile our relationship to God.
Christ is resurrected and saves the faithful who have died before.
He ascends back to be with the Father in glory at the right hand of the throne.
He sends His Holy Spirit to cause faith and change those who believe to be like Christ - to live in obedience.
All who believe that God has done this in Christ are then brought by the Holy Spirit into a group of people known as the Church - it is meant to have no racial, socioeconomic, sexual orientation (as long as life is lived in repentance), or gender segregation along with those from the Jews who believe.
Because of God accomplishing this salvation from sin and bringing us back to Himself by sacrificing Himself, in Christ, we are now to obey Him and live in thanksgiving because we deserved NONE OF IT!!!!
And because all that is promised Christ for His obedience are also ours - eternal life with God and a crown of righteousness - we can live in obedience even in hard times and suffering.
God creates the world and man.
Man has all he needs but wants more (because he listened to the serpent Satan and was fooled by his eyes)
Man sins against God - God and all He made was not enough.
Man's relationship with God is broken.
Man, because of sin, is now condemned to death and hell.
God promises He will redeem man even after the choice he made.
God chooses Abraham and with him a group of people for no other reason than for God's glory and plan to be known.
God promises Jesus (the promised seed) will come through Abraham.
God promises to be with Abraham and his descendants and fulfill His promise as long all remain faithful.
God makes a promise that He himself will be torn apart if the promise is broken even if by Israel.
The people of Israel are to live holy and declare who God is to all who come.
Despite Abraham's less that perfect record and eventually, Israel's less than perfect record, God keeps his promise.
After hundreds of years and disobedience, God shares Himself with us by sending his Son Christ, who is both man and God.
Christ lives a life of obedience as a man, humbling himself to our level.
He does good, lives a life of righteousness and calls all to hear Him and follow Him for He is the only way to mend the broken relationship between man and God.
Some follow Christ, others reject Him.
The sin we commit is ours. And the sinful state we are cursed with was through one man, Adam, we inherited; Christ, who is both man and God, perfect and only did good, is crucified on the cross fulfilling God's promise to take on the punishment for the broken promise and reconcile our relationship to God.
Christ is resurrected and saves the faithful who have died before.
He ascends back to be with the Father in glory at the right hand of the throne.
He sends His Holy Spirit to cause faith and change those who believe to be like Christ - to live in obedience.
All who believe that God has done this in Christ are then brought by the Holy Spirit into a group of people known as the Church - it is meant to have no racial, socioeconomic, sexual orientation (as long as life is lived in repentance), or gender segregation along with those from the Jews who believe.
Because of God accomplishing this salvation from sin and bringing us back to Himself by sacrificing Himself, in Christ, we are now to obey Him and live in thanksgiving because we deserved NONE OF IT!!!!
And because all that is promised Christ for His obedience are also ours - eternal life with God and a crown of righteousness - we can live in obedience even in hard times and suffering.
US trounces T&T, Jozy creates curiosity in Spain?
Yes, the US were exposed by speed in the back, though things are better without Pearce in the back.
And, yes, it was T&T.
But ya gotta love a 3-0 victory! Can you believe how well Altidore positions himself?
An encouraging victory after the flat 70mins+ in El Salvadore. It gives some hope that this maybe the year the US can break it's non-winning streak at Azteca.
I think of the two final pieces of the puzzle for the world cup push will be inserting Torres in the middle of the midfield. I like Dempsey out right, Donovan out left, Bradley as defmid with Torres in the middle of that triangle. A 4-1-3-2 if you will.
If Beasley is in game shape, I think he can eventually catch up and be good at left back. Kudos to Coach Bradley for making this switch. And as long as Hejduk can keep motoring, leave him in.
Ching and Altidore together was a huge revelation for me. As good as Ching is at holding the ball and heading the ball into space and into a run, the US needed someone big to get position and fight off defenders to control the ball. No more knocking down the second onrusing forward. There's going to be a foul involved one way or another, called or not!
Here's looking forward to June and a lot more playing time for Jozy in Spain. Xerez has got to be looking a bit silly for not putting him in on the pitch.
Small note on El Salvadore...we came back late and took a point. Yes, the beginning 70 were crap especially Kljestan with his little touches to nowhere! Leave it to Jozy (and Frankie).
And, yes, it was T&T.
But ya gotta love a 3-0 victory! Can you believe how well Altidore positions himself?
An encouraging victory after the flat 70mins+ in El Salvadore. It gives some hope that this maybe the year the US can break it's non-winning streak at Azteca.
I think of the two final pieces of the puzzle for the world cup push will be inserting Torres in the middle of the midfield. I like Dempsey out right, Donovan out left, Bradley as defmid with Torres in the middle of that triangle. A 4-1-3-2 if you will.
If Beasley is in game shape, I think he can eventually catch up and be good at left back. Kudos to Coach Bradley for making this switch. And as long as Hejduk can keep motoring, leave him in.
Ching and Altidore together was a huge revelation for me. As good as Ching is at holding the ball and heading the ball into space and into a run, the US needed someone big to get position and fight off defenders to control the ball. No more knocking down the second onrusing forward. There's going to be a foul involved one way or another, called or not!
Here's looking forward to June and a lot more playing time for Jozy in Spain. Xerez has got to be looking a bit silly for not putting him in on the pitch.
Small note on El Salvadore...we came back late and took a point. Yes, the beginning 70 were crap especially Kljestan with his little touches to nowhere! Leave it to Jozy (and Frankie).
Monday, February 2, 2009
dumplings - the pianissimo and the forte
Well, after seeing the recommendations on Chowhound, I decided to try two of the three places for myself.
It's always fun to find then try different places to eat!
The first place was labeled "Luscious Dumping" on Chowhound by one of the contributors. When I got there, it turned out the name was M-X Eatery or something to that effect. Located on the southwest corner of Las Tunas and San Gabriel, this restaurant is tucked into a mini-strip-mall that also included a Taiwanese bakery and a Red Ant Cafe (significance of Red Ants for Chinese people? seen a lot of cafes with this name recently).
After parking in a predictably small parking lot, I got out and found the restaurant between the bakery and Red Ant. The lights weren't on. The place felt like a cave. I have to admit, I hesitated. But I came out to try this place so try I did. Come to find out it was cold as well. I ended up returning to the car and grabbing my sweatshirt. It was quite obvious that the owner wasn't expecting very many customers. The restaurant was staffed by two people, presumably husband and wife. They were huddled over in a far corner poring over a newspaper and looking at their computer. I later found out from the waiter/owner, that business had been bad since August of last year! Later, despite compliments about the food, he said that's nice but it won't help his business. Sadly, it looks like they're soon going be a victim of the current recession. (Hope this wasn't a matter of mainland vs island as I think the owner/waiter was from China (the special was Beijing something or other). He was sandwiched between two presumably Taiwanese stores.)
Anyways, on to the food. After sitting down, waiter/owner hustled over to hand me a menu and a pot of tea. This place really was focused on dumplings. The menu was divided into about three sections: soup noodles/noodles, steamed dumplings, and pan fried dumplings. Most of items were around six dollars. I wanted to try something I've never tried before, so I ordered the steamed pork and lotus (root) dumplings. While waiting, I checked out the hot sauce container...this is key for me. Despite the dreary setting, the level of sauce in the hot sauce container and the type of sauce (chili oil, chili sauce (seeds or no seeds) to me says something about the quality of the restaurant. It was almost empty, just vacant oil and very little chili flakes/seeds. Pretty much reflects the mood of the place!
The dumplings arrived in a metal container. There about 8-10 - I don't remember the exact number. They tasted good, very meaty, but I found the meat a bit dry. The skin was a little on the thick side though not enough to take away from the meal.
I thanked the owner/waiter for the meal and left a small tip. The service was adequate and friendly if you engaged him in conversation. But, overall, despite the OK taste and texture of the dumplings, it was a rather dreary experience.
Maybe business will pick up...most likely not.
The second business was on Garvey just west of Del Mar, after the Hilton hotel. This also happened to be the location of the third dumpling restaurant. The one I labeled second is called Jin Jiang Eatery. This is one of numerous Taiwanese delis in the area and it was packed! What a difference from the first! Waitresses were in a whirlwind of activity shouting orders, bringing out orders and clearing tables. It is a small place and there was a nice line stretching out the door. Bright yellow walls surrounded the diners and a refrigerator full of Taiwanese cold cuts stood in the corner next to the kitchen entrance. I ended up waiting next to the fridge for my order and I could smell the wine coming off the chicken cold plates. Platters of steaming xiao lung bao (forgive the poor pin-yin - my Chinese is a product of a Beijing lao-shi in univerity, oh...many years ago :) ) Xiao lung bao is for those not-yet-in-the-know, is a steamed pork dumpling that retains a mouth watering amount of meat juice while being cooked. Because the place was so full, I decided to order some to go. I needed a potluck offering for a gathering later, anyways. When I received them, the dumplings looked plump and the steam was rising off of them sensuously! Sadly, I didn't try one right away...I should of. By the time I brought them to the potluck, they were somewhat dried. (Though not as dried as they could of been. I reheated them in the oven with three foil trays. The bottom tray had a small amount of water on the bottom, the second containing the bao was placed right in the first and the third was placed convexly to cover the second. This stayed in the oven at 175 F for about 30-40 minutes.)
So, between the two, pick your poison. Dreary, quiet, decent food vs bustling, crowded, and, despite not tasting the fresh product, better food.
Though, soon, I don't think you'll have the luxury of a choice between the two.
The third is Mei Long Village, as mentioned just before located in the same complex two restaurants down from Jin Jiang eatery. That review will have to come later...
What do you guys think? Has anyone been to either of these two restaurants?
It's always fun to find then try different places to eat!
The first place was labeled "Luscious Dumping" on Chowhound by one of the contributors. When I got there, it turned out the name was M-X Eatery or something to that effect. Located on the southwest corner of Las Tunas and San Gabriel, this restaurant is tucked into a mini-strip-mall that also included a Taiwanese bakery and a Red Ant Cafe (significance of Red Ants for Chinese people? seen a lot of cafes with this name recently).
After parking in a predictably small parking lot, I got out and found the restaurant between the bakery and Red Ant. The lights weren't on. The place felt like a cave. I have to admit, I hesitated. But I came out to try this place so try I did. Come to find out it was cold as well. I ended up returning to the car and grabbing my sweatshirt. It was quite obvious that the owner wasn't expecting very many customers. The restaurant was staffed by two people, presumably husband and wife. They were huddled over in a far corner poring over a newspaper and looking at their computer. I later found out from the waiter/owner, that business had been bad since August of last year! Later, despite compliments about the food, he said that's nice but it won't help his business. Sadly, it looks like they're soon going be a victim of the current recession. (Hope this wasn't a matter of mainland vs island as I think the owner/waiter was from China (the special was Beijing something or other). He was sandwiched between two presumably Taiwanese stores.)
Anyways, on to the food. After sitting down, waiter/owner hustled over to hand me a menu and a pot of tea. This place really was focused on dumplings. The menu was divided into about three sections: soup noodles/noodles, steamed dumplings, and pan fried dumplings. Most of items were around six dollars. I wanted to try something I've never tried before, so I ordered the steamed pork and lotus (root) dumplings. While waiting, I checked out the hot sauce container...this is key for me. Despite the dreary setting, the level of sauce in the hot sauce container and the type of sauce (chili oil, chili sauce (seeds or no seeds) to me says something about the quality of the restaurant. It was almost empty, just vacant oil and very little chili flakes/seeds. Pretty much reflects the mood of the place!
The dumplings arrived in a metal container. There about 8-10 - I don't remember the exact number. They tasted good, very meaty, but I found the meat a bit dry. The skin was a little on the thick side though not enough to take away from the meal.
I thanked the owner/waiter for the meal and left a small tip. The service was adequate and friendly if you engaged him in conversation. But, overall, despite the OK taste and texture of the dumplings, it was a rather dreary experience.
Maybe business will pick up...most likely not.
The second business was on Garvey just west of Del Mar, after the Hilton hotel. This also happened to be the location of the third dumpling restaurant. The one I labeled second is called Jin Jiang Eatery. This is one of numerous Taiwanese delis in the area and it was packed! What a difference from the first! Waitresses were in a whirlwind of activity shouting orders, bringing out orders and clearing tables. It is a small place and there was a nice line stretching out the door. Bright yellow walls surrounded the diners and a refrigerator full of Taiwanese cold cuts stood in the corner next to the kitchen entrance. I ended up waiting next to the fridge for my order and I could smell the wine coming off the chicken cold plates. Platters of steaming xiao lung bao (forgive the poor pin-yin - my Chinese is a product of a Beijing lao-shi in univerity, oh...many years ago :) ) Xiao lung bao is for those not-yet-in-the-know, is a steamed pork dumpling that retains a mouth watering amount of meat juice while being cooked. Because the place was so full, I decided to order some to go. I needed a potluck offering for a gathering later, anyways. When I received them, the dumplings looked plump and the steam was rising off of them sensuously! Sadly, I didn't try one right away...I should of. By the time I brought them to the potluck, they were somewhat dried. (Though not as dried as they could of been. I reheated them in the oven with three foil trays. The bottom tray had a small amount of water on the bottom, the second containing the bao was placed right in the first and the third was placed convexly to cover the second. This stayed in the oven at 175 F for about 30-40 minutes.)
So, between the two, pick your poison. Dreary, quiet, decent food vs bustling, crowded, and, despite not tasting the fresh product, better food.
Though, soon, I don't think you'll have the luxury of a choice between the two.
The third is Mei Long Village, as mentioned just before located in the same complex two restaurants down from Jin Jiang eatery. That review will have to come later...
What do you guys think? Has anyone been to either of these two restaurants?
Monday, January 19, 2009
Looking forward to...
This weekend, going to do some table gaming again.
Also, dineLA is here! Planning to go to Ford's Filling Station in Culver City for some new eats. Good deals during that time too!
US vs Sweden, then US vs Mexico coming up.
Getting some good tips on some new Jazz musicians from cable TV. Going to be looking into some new CDs soon.
It's freaking 80 degrees in January. Awesome, strange, sad...you don't get too see green down here in SoCal very often.
Also, dineLA is here! Planning to go to Ford's Filling Station in Culver City for some new eats. Good deals during that time too!
US vs Sweden, then US vs Mexico coming up.
Getting some good tips on some new Jazz musicians from cable TV. Going to be looking into some new CDs soon.
It's freaking 80 degrees in January. Awesome, strange, sad...you don't get too see green down here in SoCal very often.
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